Rich's new Wedges! Get the taste revolution today!
Meatballs like Mamma's; they look and taste like they were hand made!
Make chocolate the perfect topping flavor with Chocolate On Top®!
Foodservice Trends
SANDWICH
Taking the Sandwich to New Heights
Glamorous grilled cheese, reconstructed Reubens, masterfully created burgers – the reinvention and the continued rise of the hot sandwich is a trend that shows no sign of slowing down.
DESSERT
Make Every Occasion Sweet
Even though cupcakes may no longer be the newest trend, the cupcake craze continues to sweep across America. Need proof? Just turn on the TV, and you will find shows entitled “Cupcake Wars” and “DC Cupcakes.”
PIZZA
Stretching Pizza Dough in a Different Direction
We all know Rich’s Pizza Doughs and Crusts can be used to make a consistent, fresh, high-quality pizza anytime of day. Plus, these versatile doughs are equally adaptable to creating delicious calzones, strombolis and breadsticks.
BREAKFAST
The Most Important Meal
Breakfast is well-known to be the most important meal of the day, fueling the body and mind for the day’s activities. With more operators offering breakfast, consumers’ options have never been greater. Now is the time to get creative.
Foodservice Recipes
AM/PM
Cinnamon Roll French Toast
Take breakfast outside the boundaries of everyday with this over-the-top treat. It’s a sweet indulgence that’s perfect for a sit-down breakfast any day of the week.
DESSERT
Crispy Cheesecake Wontons
For an indulgent dessert that is sure to turn diners' heads, scoop cheesecake filling into wonton wrappers and fry until golden. Kick the dish up a notch by serving it along side a chili-spiked chocolate fudge sauce for dunking.
PIZZA
Brick Oven Pizza
A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.
SANDWICH
Garlicky Texas Brisket Sandwich
Brisket is usually served with a rich and heavy Bar-B-Q sauce. Lighten it up here by trading Bar-B-Q sauce for olive oil and adding fresh tomatoes, and by grilling the components for an extra layer of flavor.
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