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16in White Wheat Crust | Rich's Foodservice |

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Par-Baked Pizza Crusts

16" White Wheat Crust

16" traditional par-baked pizza crust, made with white whole wheat flour. Whole grain goodness with taste and texture of white crust. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Specifications

Product Code 04648
Units Per Case 12
Unit Weight 17.25
GTIN Case 00049800046481
GTIN Item
Gross Case Weight 18.773 LB
Net Case Weight 17.25 LB
Case Dimensions 16.813 IN (L) x 16.813 IN (W) x 9.005 IN (H)
Pallet Tiers: 6 High: 8
Kosher NOT KOSHER

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME

Allergens

Wheat

Storage

  • Frozen: 270 days
  • Refrigerated: 0 days
  • Ambient: 3 days (tightly covered)

Tips & Handling

  1. Keep frozen at 0º F (-18º C) or below, until ready to use. 
  2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 
  3. Add sauce, cheese, and additional toppings. 
  4. Bake as recommended below, or until desired crust color is achieved and cheese is melted.
    Convection Oven: 375 F (190 C), 6 - 9 minutes.  
    Deck Oven: 500 F (260 C), 7 - 10 minutes.
    Conveyor Oven: 500 F (260 C), 4 - 4.5 minutes 
  5. Remove pizza from oven, and let sit at room temperature for 3 – 5 minutes before slicing and serving.

nutrition

Nutrition Facts

serving size: 1/12 PIZZA CRUST (54 G)

Amount Per Serving
Calories: 180.000
Calories from Fat: 30.000
Per Serving % Daily Value *
total fat 3.500g 5.00%
saturated fat 0.500g 3.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 260mg 13.00%
carbohydrates 31.000g 10.00%
dietary fiber 3g 11.00%
sugars 2g
protein 5.000g

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