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9in x 9in White Wheat Oven-Fired Flats | Rich's Foodservice |

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Baked Flatbreads

9" x 9" White Wheat Oven-Fired Flats

9" x 9" par-baked flatbread made with white whole wheat flour. More whole grain and fiber per serving for healthier dishes. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Specifications

Product Code 04649
Units Per Case 80
Unit Weight 30
GTIN Case 00049800046498
GTIN Item
Gross Case Weight 32 LB
Net Case Weight 30 LB
Case Dimensions 18.88 IN (L) x 18.88 IN (W) x 6.75 IN (H)
Pallet Tiers: 4 High: 10
Kosher NOT KOSHER

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME

Allergens

wheat

Storage

Shelf life
  • Frozen: 270 days
  • Refrigerated: 8 days (tightly covered)
  • Ambient: 3 days (tightly covered)

Tips & Handling

KEEP FROZEN AT 0oF OR BELOW.

  1. FOR BEST RESULTS AND TO PREVENT PRODUCT DRYNESS, THAW FLAT BREAD AT AMBIENT TEMPERATURE (75oF OR 24oC).
    THAWING UNDER REFRIGERATION IS NOT RECOMMENDED.
  2. TO THAW AN ENTIRE CASE, REMOVE FROM THE FREEZER AND LEAVE IN THE ORIGINAL PACKAGING WITH INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 8 TO 12 HOURS.
  3. TO THAW A PARTIAL CASE, REMOVE DESIRED NUMBER OF BAGS FROM THE CASE, THEN RESEAL THE CASE AND RETURN TO THE FREEZER. KEEP INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 3 TO 6 HOURS.
  4. FOR OPTIMAL PRODUCT PERFORMANCE, THAWED FLAT BREAD SHOULD BE USED WITHIN 15 HOURS.
  5. THAWED PRODUCT MAY BE MICROWAVED FOR 15 SECONDS AT MEDIUM POWER TO PROMOTE ELASTICITY.

nutrition

Nutrition Facts

serving size: 1/3 FLATBREAD (56 G)

Amount Per Serving
Calories: 160.000
Calories from Fat: 35.000
Per Serving % Daily Value *
total fat 4.000g 6.00%
saturated fat 0.500g 3.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 280mg 12.00%
carbohydrates 27.000g 9.00%
dietary fiber 3g 10.00%
sugars 2g
protein 5.000g

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