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Sub Roll Dough Made with Whole Grains | Rich's Foodservice |

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Sandwich Rolls

Sub Roll Dough Made with Whole Grains

Soft 7.5-oz (approx. 12") sub roll made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of “a good source of fiber” and has no HFCS or trans fat. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Specifications

Product Code 08763
Units Per Case 60
Unit Weight 28.125
GTIN Case 00049800087637
GTIN Item
Gross Case Weight 29.606 LB
Net Case Weight 28.125 LB
Case Dimensions 15.812 IN (L) x 11.75 IN (W) x 9.125 IN (H)
Pallet Tiers: 10 High: 7
Kosher KDNOAGENCY

Ingredients

INGREDIENTS FOR U.S. MARKET WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, WHEAT STARCH, ENZYME, AZODICARBONAMIDE. MAY CONTAIN MILK, SOY, EGG AND SESAME

Allergens

wheat

Storage

  • Frozen: 150 days

Tips & Handling

  1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT.
  2. RETARD/THAWING: 35 - 38 F (1 -3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE.
  3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE.
  4. PROOFING: (95 F (35 C), 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 
  5. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (200 C), 14 - 16 MINUTES WITH 10 SECONDS STEAM CONVECTION OVEN: 325 F (160 C), 14 - 16 MINUTES

nutrition

Nutrition Facts

serving size: 1/2 SUB ROLL (90 G)

Amount Per Serving
Calories: 260
Calories from Fat: 40
Per Serving % Daily Value *
total fat 4.5g 7%
saturated fat 1g 5%
trans fat 0g
cholesterol 0mg 0%
sodium 380mg 5%
carbohydrates 44g 15%
dietary fiber 6g 24%
sugars 7g
protein 10g

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