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Made With Whole Grain Dinner Roll Dough 1.25 Oz | Rich's Foodservice |

products

Dinner Rolls

MADE WITH WHOLE GRN DNR ROLL DGH/51 1.25 OZ

51% WHOLE GRAIN DINNER ROLL DOUGH 1.15 OZ

Specifications

Product Code 10988
Units Per Case 288
Unit Weight 22.5
GTIN Case 00049800109889
GTIN Item
Gross Case Weight 23.512 LB
Net Case Weight 22.5 LB
Case Dimensions 15.812 IN (L) x 11.75 IN (W) x 7.25 IN (H)
Pallet Tiers: High:
Kosher PARVE

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Allergens

Wheat

Storage

Shelf life
  • Frozen: 150 Days
  • Refrigerated: 0 Days
  • Ambient: 0 Days

Tips & Handling

Handling Instructions:

  1. Panning: 48 (6 X 8) For Clusters Or 24 (4 X 6) For Singles On Lined Sheet Pan.
  2. Retard/Thaw Time: Retarder: 35 - 38oF, 12-18 Hours.
    Room Temperature: 60 Minutes.
  3. Proofing: (95oF, 85% R.H.) For 40 - 50 Minutes.
  4. Baking:
    Rack Oven: 375oF For 12 - 14 Minutes
    Deck Oven: 375oF For 12 - 14 Minutes
    Convection Oven: 325oF For 10 - 12 Minutes.

nutrition

Nutrition Facts

serving size: 2 Rolls (56 G)

Amount Per Serving
Calories: 170.000
Calories from Fat: 25.000
Per Serving % Daily Value *
total fat 3.000g 5.00%
saturated fat 0.500g 3.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 135mg 6.00%
carbohydrates 28.000g 9.00%
dietary fiber 3g 14.00%
sugars 3g
protein 7.000g

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