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Rip Stick™ Breadstick Dough Made with Whole Grains/51% | Rich's Foodservice |


Breadsticks - Proof and Bake

Rip Stick™ Breadstick Dough Made with Whole Grains/51%

Soft 1.2 oz (approx. 6”) breadstick featuring white wheat, a touch of honey and fun criss-cross “perforated” tear lines. Made with whole grains.


Product Code 12194
Units Per Case 250
Unit Weight 18.75
GTIN Case 00049800121942
GTIN Item 0
Gross Case Weight 19.943 LB
Net Case Weight 18.75 LB
Case Dimensions 15.812 IN (L) x 11.562 IN (W) x 8.125 IN (H)
Pallet Tiers: 10 High: 8
Kosher Dairy


Ingredients For U.S. Market: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Yeast, Sugar, Wheat Gluten, Contains Less Than 2% Of The Following: Soybean Oil, Oat Fiber, Sea Salt, Honey, Sodium Stearoyl Lactylate, Datem, Acesulfame Potassium, Ascorbic Acid, Enzyme. Contains: Wheat May Contain Milk, Soy, Egg And Sesame




Shelf life
  • Frozen: 150 Days
  • Refrigerated: 0 Days
  • Ambient: 0 Days

Tips & Handling

1. Store Frozen At 0 F (-18 C) Or Below Until Ready To Use. 2. Remove The Desired Number Of Breadsticks From Shipper. Partially Used Shippers Should Be Resealed And Should Be Stored In The Freezer. 3. Place Breadstick On A Lined Sheet Pan And Cover With Plastic. Recommend 24 Breadsticks (8 X 3). 4. Allow To Thaw At Room Temperature For 30 Minutes. 5. Proof 30 - 45 Minutes At 95 F (35 C), 85% Relative Humidity 6. Baking Temperature And Time: Convection Oven: 325 F (160 C) For 10 - 12 Minutes Rack Oven: 350 F (175 C) For 10 - 12 Minutes Or Until Slightly Golden Brown 7. Allow To Cool Before Serving.


Nutrition Facts

serving size: 2 Breadsticks (57 G)

Amount Per Serving
Calories: 160
Calories from Fat: 15
Per Serving % Daily Value *
total fat 2g 3%
saturated fat 0g 0%
trans fat 0g
cholesterol 0mg 0%
sodium 200mg 0%
carbohydrates 29g 10%
dietary fiber 3g 13%
sugars 3g
protein 6g

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