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Whole Grain Extra Thin Oven-Fired Flats | Rich's Foodservice |

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Baked Flatbreads

Whole Grain Extra Thin Oven-Fired Flats

12" x 12" thin, par-baked whole grain flatbread that can be used for wraps, melts, crispy appetizers and pizzas.

Specifications

Product Code 00825
Units Per Case 50
Unit Weight 16.563
GTIN Case 00049800008250
GTIN Item
Gross Case Weight 18.028 LB
Net Case Weight 16.563 LB
Case Dimensions 13.813 IN (L) x 12.813 IN (W) x 9.625 IN (H)
Pallet Tiers: 9 High: 7
Kosher NOT KOSHER

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, RYE FLAKES, SUGAR, WHEAT FLAKES, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FLAKES, FLAXSEED, SALT, WHEAT GLUTEN, MILLET SEEDS, SESAME SEEDS, GUAR GUM. CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY

Allergens

 Wheat

Storage

  • Frozen: 270 days 
  • Refrigerated: 8 days (tightly covered) 
  • Ambient: 3 days (tightly covered)

Tips & Handling

  1. STORE PRODUCT FROZEN AT 0 F (-18 C). 
  2. FOR BEST RESULTS AND TO PREVENT PRODUCT DRYNESS, THAW FLATBREAD AT AMBIENT TEMPERATURE (i.e. 75 F (24 C)). THAWING UNDER REFRIGERATION IS NOT RECOMMENDED. 
  3. TO THAW AN ENTIRE CASE, REMOVE FROM THE FREEZER AND LEAVE IN THE ORIGINAL PACKAGING WITH INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 8 TO 12 HOURS. 
  4. TO THAW A PARTIAL CASE, REMOVE DESIRED NUMBER OF BAGS FROM THE CASE, THEN RESEAL THE CASE AND RETURN TO THE FREEZER. KEEP INNER BAGS SEALED. PRODUCT WILL THAW AT ROOM TEMPERATURE IN APPROXIMATELY 3 TO 6 HOURS. 
  5. FOR OPTIMAL PRODUCT PERFORMANCE, THAWED FLATBREAD SHOULD BE USED WITHIN 15 HOURS. 6. THAWED PRODUCT MAY BE MICROWAVED FOR 15 SECONDS AT MEDIUM POWER TO PROMOTE ELASTICITY.

nutrition

Nutrition Facts

serving size: 1/3 thin flat (50 G)

Amount Per Serving
Calories: 170.000
Calories from Fat: 60.000
Per Serving % Daily Value *
total fat 6.000g 9.00%
saturated fat 1.000g 5.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 220mg 10.00%
carbohydrates 23.000g 8.00%
dietary fiber 4g 14.00%
sugars 2g
protein 5.000g

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