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UBR - Ultimate Breakfast Round

UBR® - Ultimate Breakfast Round® Dough - Cinnamon

A hearty and great tasting, 1.5 oz chewy, round breakfast/snack item, made with 100% whole grain, zero trans fat, and with a good source of fiber. Cinnamon and Brown Sugar flavor. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Specifications

Product Code 07943
Units Per Case 240
Unit Weight 22.5
GTIN Case 00049800079434
GTIN Item 0
Gross Case Weight 23.725 LB
Net Case Weight 22.5 LB
Case Dimensions 15.812 IN (L) x 11.562 IN (W) x 7.25 IN (H)
Pallet Tiers: 10 High: 9
Kosher DAIRY

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, SOYBEAN OIL, LEAVENING (BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Allergens

 Milk, Eggs, Wheat, soybean

Storage

  • Frozen: 270 days
  • Refrigerated: 0 days
  • Ambient: 5 days

Tips & Handling

KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE.

  1. PAN FROZEN DOUGH 6 X 4 ON LINED SHEET PAN.
  2. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN FOR BEST RESULTS:
    • BAKE IN A CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 10 - 12 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 10 - 12 MINUTES.
    • CAN ALSO BE BAKED IN A CONVECTION OVEN AT 350 F (175 C), FOR 8 - 10 MINUTES, RACK OVEN AT 350 F (175 C), FOR 8 - 10 MINUTES OR CONVENTIONAL OVEN AT 350 F (175 C) (MIDDLE RACK), FOR 12 - 14 MINUTES.
    • FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 7 X 10 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 20 - 22 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 20 - 22 MINUTES.

  3. REMOVE FROM OVEN AND COOL ON SHEET PAN.

nutrition

Nutrition Facts

serving size: 1 breakfast round (40g)

Amount Per Serving
Calories: 150.000
Calories from Fat: 30.000
Per Serving % Daily Value *
total fat 3.500g 5.00%
saturated fat 1.000g 6.00%
trans fat 0.000g
cholesterol 5.000mg 1.00%
sodium 130mg 5.00%
carbohydrates 26.000g 9.00%
dietary fiber 4g 15.00%
sugars 11g
protein 3.000g

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