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Honey Corn Biscuit Dough made with Whole Grain | Rich's Foodservice

products

Biscuits

HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT N&A FLV

HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT NAT FLV

Specifications

Product Code 12619
Units Per Case 168
Unit Weight 28.875
GTIN Case 00049800126190
GTIN Item
Gross Case Weight 30.608 LB
Net Case Weight 28.875 LB
Case Dimensions 15.812 IN (L) x 11.562 IN (W) x 9.875 IN (H)
Pallet Tiers: 10 High: 7
Kosher DAIRY

Ingredients

WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESSTHAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

Allergens

Milk, wheat, soybean

Storage

  • Frozen: 150 days 
  • Refrigerated: 0 days 
  • Ambient: 0 days

Tips & Handling

  1. Keep Product Frozen At 0° F To -10° F Until Ready To Use 
  2. Pan Frozen Dough On Paper Lined Sheet Pan - Full Sheet Pan: Individual - 8X5; Clustered - Honeycomb Of 51. - Half Sheet Pan: Individual - 5X4; Clustered - Honeycomb Of 21. *Leave About 1/4" Space Between The Biscuits When Clustered 
  3. Bake Until Golden Brown - Conventional Oven: 375° F - 18 To 22 Minutes. Convection Oven: 350° F - 14 To 17 Minutes For Individual Panned And 16 To 20 Minutes For Clustered. Bake Times Will Vary Due To Ovens. Adjust Times Accordingly

nutrition

Nutrition Facts

serving size: 1 biscuit (70g)

Amount Per Serving
Calories: 230.000
Calories from Fat: 90.000
Per Serving % Daily Value *
total fat 10.000g 16.00%
saturated fat 6.000g 30.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 500mg 21.00%
carbohydrates 32.000g 11.00%
dietary fiber 3g 10.00%
sugars 5g
protein 4.000g

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