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UBR® - Ultimate Breakfast Round® - Oatmeal Chocolate Chip | Rich's Foodservice

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UBR - Ultimate Breakfast Round

UBR® - Ultimate Breakfast Round®Dough - Oat Chocolate Chip

A hearty and great tasting, 2.5 oz chewy, round breakfast/snack item, made with 100% whole grain, zero trans fat, and with a good source of fiber. Made with oats and semi-sweet chocolate chips. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Specifications

Product Code 13709
Units Per Case 140
Unit Weight 21.875
GTIN Case 00049800137097
GTIN Item
Gross Case Weight 23.093 LB
Net Case Weight 21.875 LB
Case Dimensions 15.812 IN (L) x 11.562 IN (W) x 7.25 IN (H)
Pallet Tiers: 10 High: 9
Kosher DAIRY

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MOLASSES, HIGH OLEIC CANOLAAND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Allergens

 Milk, eggs, wheat, soybean

Storage

  • Frozen: 270 days

Tips & Handling

  1. Keep Frozen At 0 F (-18 C) Until Ready To Use. 
  2. Pan Frozen Dough 3 X 4 On Lined Sheet Pan.
  3. Bake Frozen Dough Until Edges Are Golden Brown: For Best Results: Bake In Convection Oven At 300 F (150 C), For Approximately 13 - 16 Minutes Or Rack Oven At 300 F (150 C), For Approximately 12 - 14 Minutes. 
  4. Can Also Be Baked In Convection Oven At 350 F (175 C), 10 - 12 Minutes, Rack Oven At 350 F (175 C), 11 - 13 Minutes Or Conventional Oven At 350 F (175 C) (Middle Rack), For 15 - 17 Minutes. 
  5. For Square Shaped Product: Pan Frozen Dough 6 X 8 On Lined Sheet Pan. Bake Frozen Dough In Convection Oven At 300 F (150 C), For Approximately 21 - 23 Minutes Or Rack Oven At 300 F (150 C), For Approximately 21 - 23 Minutes. 4. Remove From Oven And Cool On Sheet Pan.

nutrition

Nutrition Facts

serving size: 1 breakfast round (67g)

Amount Per Serving
Calories: 260.000
Calories from Fat: 70.000
Per Serving % Daily Value *
total fat 7.000g 11.00%
saturated fat 2.000g 11.00%
trans fat 0.000g
cholesterol 5.000mg 2.00%
sodium 190mg 8.00%
carbohydrates 43.000g 14.00%
dietary fiber 6g 25.00%
sugars 17g
protein 5.000g

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