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Whole Grain Rich 2 oz EQ Oven Fired Flatbread | Rich's Foodservice

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Baked Flatbreads

WGR 2OZEQ OVNFIREDFLTBD192/2.2Z

WHOLE GRAIN RICH 2 OZ EQ OVEN FIRED FLATBREAD

Specifications

Product Code 14010
Units Per Case 192
Unit Weight 26.4
GTIN Case 00049800140103
GTIN Item
Gross Case Weight 28 LB
Net Case Weight 26.4 LB
Case Dimensions 26.75 IN (L) x 13.5 IN (W) x 9.187 IN (H)
Pallet Tiers: 4 High: 9
Kosher NO SYMBOL

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

Allergens

 Milk, wheat

Storage

  • Frozen: 365 days

Tips & Handling

  1. Keep product frozen at 0°F (-18°C) or below until ready to use 
  2. Defrost and store thawed flatbread at room temperature
    Notes:
    • To prevent drying, flatbread must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature 
    • Thawing in refrigerator or near sources of heat causes moisture loss 
    • Thawed flatbread may be held at ambient temperature up to five (5) days 
  3. Warm flatbreads prior to folding for easier handling Note: Cold, dry or toasted flatbread will crack when folded 
  4. To properly fold/roll flatbread, locate the grill marks which represent the "grain". Fold/roll the flatbread against the grain
  5. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients.

nutrition

Nutrition Facts

serving size: 1 flatbread (62 G)

Amount Per Serving
Calories: 170.00
Calories from Fat: 45.00
Per Serving % Daily Value *
total fat 5.00g 7.00%
saturated fat 1.00g 4.00%
trans fat 0.00g
cholesterol 0.00mg 0.00%
sodium 290mg 12.00%
carbohydrates 26.00g 9.00%
dietary fiber 3g 10.00%
sugars 2g
protein 5.00g

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