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Cinnamon Swirl Made with Whole Grain | Rich's Foodservice


Cinnamon Rolls

Cinnamon Swirl Made with Whole Grain

Formulated for Schools; A 51% Whole Grain Cinnamon roll that is low fat, low sodium, no HFCS or artificial flavors and is a good source of Fiber. Meets competitive food guidelines.


Product Code 10204
Units Per Case
Unit Weight
GTIN Case 00049800102040
Gross Case Weight LB
Net Case Weight LB
Case Dimensions IN (L) x IN (W) x IN (H)
Pallet Tiers: High:
Kosher DAIRY


Ingredients For U.S. Market: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Yeast, Contains Less Than 2% Of The Following: Maltodextrin, Eggs, Modified Corn Starch, Cinnamon, Citrus Fiber, Salt, Natural And Artificial Flavor, Molasses, Distilled Monoglycerides, Potassium Chloride, Datem, Sodium Stearoyl Lactylate, Colored With (Caramel Color, Beta Carotene), Pectin, Soybean Oil, Ascorbic Acid, Enzyme. May Contain Milk, Soy And Sesame.




Shelf life
  • Frozen: Days
  • Refrigerated: 4 days
  • Ambient: 2 days

Tips & Handling

  1. Keep dough frozen at 0 f or below until ready to use.
  2. Remove frozen dough pieces and place 2" apart for individual rolls. (full sheet pan information: 1.25 cinnamon roll - individual, 4x6 pan - clustered, 6x10 pan)
  3. Cover the individual pans with oiled plastic or cover full pan rack with a plastic pan rack cover to prevent product from drying out.
  4. Place product in retarder 40 f and defrost overnight or at room temperature 30 - 45 minutes.
  5. Optional: remove doughs that have been in the retarder overnight and warm to room temperature 30 - 45 minutes. Remove plastic cover.
  6. Place in proofer (95 f - 110 f 85% humidity) and proof 40-50 minutes or until double in size.
  7. Bake in a preheated oven until rolls are golden brown: 325 f convection oven for 7-10 min - 350 f rack oven for 7-10 min.
  8. Remove from oven and brush with rich's glaze 'n shine (pc 21784).
  9. Cool slightly and ice with rich's creme cheese icing (pc 20036) or warm heat 'n ice (pc 21952).
  10. Hold cooled baked rolls covered at room temperature to prevent drying out. Serve or package and label for selling.


Nutrition Facts

serving size: 2 CINNAMON ROLLS (65 G)

Amount Per Serving
Calories from Fat:
Per Serving % Daily Value *
total fat 1g 2%
saturated fat 0.5g 3%
trans fat 0g
cholesterol 5mg 1%
sodium 130mg 3%
carbohydrates 35g 12%
dietary fiber 3g 12%
sugars 10g
protein 5g

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