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Whole Grain 51% French Toast | Rich's Foodservice

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French Toast Sticks

51% Whole Grain French Toast

Made with whole wheat bread and wholesome ingredients. Good source of fiber. 



Specifications

Product Code 37720
Units Per Case 12
Unit Weight 24
GTIN Case 00041322377203
GTIN Item 0
Gross Case Weight 26.25 LB
Net Case Weight 24 LB
Case Dimensions 15.937 IN (L) x 12.5 IN (W) x 7.625 IN (H)
Pallet Tiers: 10 High: 5
Kosher NOT KOSHER

Ingredients

INGREDIENTS: BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONERS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING:, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME], CORNSTARCH, CALCIUM PROPIONATE [A PRESERVATIVE], NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, VITAMIN D3, WHEAT STARCH, SOY LECITHIN, SOY FLOUR), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, YEAST. CONTAINS WHEAT, SOY.

Allergens

Wheat, soybean

Storage

Shelf life
  • Frozen: Days
  • Refrigerated: 0 day
  • Ambient: 0 days

Tips & Handling

1. Preheat Convection Oven To 350° F. 2. Arranged French Toast Sticks In A Single Layer On A Baking Sheet. 3. Bake For 10 To 11 Minutes. 4. Let Stand 1 Minute Before Serving.

nutrition

Nutrition Facts

serving size: 2 Sticks

Amount Per Serving
Calories: 170.000
Calories from Fat: 50.000
Per Serving % Daily Value *
total fat 6.000g 9.00%
saturated fat 1.000g 5.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 170mg 8.00%
carbohydrates 24.000g 8.00%
dietary fiber 2g 9.00%
sugars 5g
protein 4.000g

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