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Shrimp Poppers Made with Whole Grains | Rich's Foodservice |

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Shrimp

Shrimp Poppers Made with Whole Grains

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Specifications

Product Code 47039
Units Per Case 5
Unit Weight 10
GTIN Case 10041322470390
GTIN Item 00041322470393
Gross Case Weight 10.719 LB
Net Case Weight 10 LB
Case Dimensions 11.937 IN (L) x 6.562 IN (W) x 9.25 IN (H)
Pallet Tiers: 24 High: 8
Kosher NOT KOSHER

Ingredients

MINCED SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CODNTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, POWDERED CELLULOSE, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, PAPRIKA EXTRACT (COLOR), SODIUM BISULFITE (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, SOY, MILK.

Allergens

shellfish, wheat, soybean

Storage

Shelf life
  • Frozen: 540 days
  • Refrigerated: 0 days
  • Ambient: 0 days

Tips & Handling

BAKE (Conventional): Preheat oven to 425F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. BAKE (CONVECTION): Bake at 350 F for 7 to 8 minutes. DEEP FRY: Preheat oil to 350F. Fry frozen shrimp for 1-1/2 to 2 minutes. Drain before serving. PAN FRY: Preheat inch cooking oil in a skillet on medium high to 350 F. Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment.

nutrition

Nutrition Facts

serving size: About 20 pieces (85g/3 oz)

Amount Per Serving
Calories: 230.000
Calories from Fat: 90.000
Per Serving % Daily Value *
total fat 11.000g 16.00%
saturated fat 1.500g 8.00%
trans fat 0.000g
cholesterol 60.000mg 19.00%
sodium 490mg 21.00%
carbohydrates 22.000g 7.00%
dietary fiber 3g 8.00%
sugars 1g
protein 9.000g

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