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Beef & Goat Cheese Sandwich

products

Baguettes

ITALIAN LOAF

ITALIAN LOAF

Specifications

Product Code 87759
Units Per Case 18
Unit Weight 18
GTIN Case 00049800877597
GTIN Item
Gross Case Weight 19.75 LB
Net Case Weight 18 LB
Case Dimensions 23.875 IN (L) x 15.5 IN (W) x 10.125 IN (H)
Pallet Tiers: 5 High: 8
Kosher PARVE

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONTATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT

Allergens

wheat

Storage

  • Frozen: 270 days

Tips & Handling

CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. DECK OR RACK OVENS: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 10 - 15 MINUTES; BREADS 20 - 30 MINUTES FROM THAWED STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 15 - 20 MINUTES. CONVEYOR IMPINGER OVENS: 425 F (220 C) FROM FROZEN STATE: ROLLS BREADSTICKS 6 - 8 MINUTES; STICK BREADS 10 - 12 MIN. FROM THAWED STATE: ROLLS BREADSTICKS 4 - 6 MINUTES; STICK BREADS 8 - 10 MIN.

nutrition

Nutrition Facts

serving size: 2 OZ (56G/ABOUT 1 1/4 INCH

Amount Per Serving
Calories: 120.000
Calories from Fat: 5.000
Per Serving % Daily Value *
total fat 0.500g 1.00%
saturated fat 0.000g 0.00%
trans fat 0.000g
cholesterol 0.000mg 0.00%
sodium 340mg 11.00%
carbohydrates 25.000g 8.00%
dietary fiber 1g 5.00%
sugars 1g
protein 5.000g

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