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Breakfast Trends
Breakfast - The Most Important Meal
Breakfast
Cinnamon Breakfast Sandwich Featuring Rich's® Traditional Cinnamon Roll Dough
Breakfast is well-known to be the most important meal of the day, fueling the body and mind for the day’s activities. With more foodservice operators offering breakfast, consumers’ options have never been greater. Now is the time to get creative with foodservice breakfast choices for every taste.
Breakfast without boundaries means bringing new flavors and textures to old foodservice standbys like scrambled eggs, sausages and pastries. From the quick and nutritionally balanced to over-the-top indulgences, you’ll find this issue’s foodservice breakfast tips, trends and recipes sure to give your guests the perfect reason to rise and shine.
Top 10 Foodservice Trends in Breakfast
1. Innovative sandwiches
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6. Elevated oatmeal
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| Source: The Culinary Edge | |
Recipes in Breakfast
Smoky Brisket Breakfast Biscuit
Even though biscuits and Bar-B-Q are a natural pair, they don’t usually make an appearance at breakfast. Bring them to your morning line-up with this tasty and simple barbecue sandwich.
El Paso Omelette Wrap
This take on a breakfast burrito includes flavorful Double Rubbed Pork, a mildly seasoned Chipotle Oven Fired Flat, and plenty of spicy salsa verde. It’s great for a spicy, portable breakfast or brunchstyle lunch.
Cinnamon Roll French Toast
Take breakfast outside the boundaries of everyday with this over-the-top treat. It’s a sweet indulgence that’s perfect for a sit-down breakfast any day of the week.
Turtle Pancakes
Get in on the hottest trend in sweet breakfast — pancake indulgences that use flavors of classic candies, cakes, and pastries. These Turtle Pancakes use the classic combination of pecans, chocolate, and caramel to bring sparkle and life to a traditional pancake stack.