1. Breakfast Two-Step

• Foodservice guests are trending toward smaller meals, especially in the morning. Smaller options like yogurt parfaits and small sandwiches give your foodservice guests ready-to-go choices that are highly satisfying.

2. DIY Breakfast Bar

• Let foodservice guests build their own unique breakfast by offering fruit toppings and other sweet mix‑ins, along with granola and whole grains, for the ultimate do-it-yourself parfait and oatmeal combinations.

3. International Spice

• Ethnic influences, especially from Mexico, are changing breakfast in foodservice. Heat is in, so bring out the chilies and Tabasco® for your foodservice guests who like a hot start to their day.

4. Make It Sweet & Savory

• Bacon-studded donuts and fried chicken and waffles are just two of the amazing sweet and savory combinations popular at breakfast. Keep up with this foodservice trend by pairing breakfast sweets with garnishes like bacon and sausage.

5. Eggs As An Up-Sell Garnish

• From burgers and pizza to gooey grilled cheese, many foods shine when topped with a sunny-side-up egg. Take breakfast across daypart foodservice boundaries by offering eggs as an up-sell garnish during lunch and dinner hours.

6. Sweet & Indulgent

• Draw inspiration from classic desserts when creating the ultimate indulgent pancake stack. Everything from hot fudge sundaes to key lime pie can be combined with light-and-fluffy pancakes and waffles. Morning meal or post-dinner treat? Let your foodservice guests decide.