Quadruple-Layer Chocolate Cake
While foodservice trends, menu items, demographics and ingredients continue to evolve, there’s one thing about our consumers that has remained constant over the years: We are a culture that loves to celebrate.
Rocky Road Pie
Customers' disposable income is shrinking, but people are still eating out. This is all the more reason to redesign your foodservice menu and focus on selling desserts to increase check averages and bolster profits.
Red Velvet Cupcakes
Cupcakes are still a hot menu item around America. Even though cupcakes may no longer be the newest foodservice trend, the cupcake craze continues to sweep across America.
Oreo Ice Cream Sandwich
Tips on how to reinvigorate your dessert/sweet foodservice menu offerings and have your customers coming back for more.
Highlight spring berries with this irresistible milkshake. Using Rich’s® Whip Topping® in place of milk gives a shake that’s thicker and smoother than one made with milk.
Mini desserts are a great way for guests to add a small something sweet to their meal. This trifle, having layers of Rich’s® On Top® Made with Cream in addition to raspberry filling and brewed espresso, is a cut above the average mini-dessert.
Apple fritters move beyond the breakfast space when they’re paired with Maple Cream Sauce. Served as dippable pieces, fritters are a dessert to share or a sweet snack to eat on the run.
Rich's® light and crispy pizza crust is great in all types of applications – including sweet dessert pies! Make the most of spring's favorite berry with this sweet and simple dessert pizza. It's perfect for a family celebration or as part of a dessert.
