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Rich’s® Ready-to-Whip Toppings - Proper Handling


toppings & icings

Rich's® Ready-to-Whip Topping

Proper handling for optimum performance.

Great results from Rich's® Ready-to-Whip Toppings start with simple and proper handling. From storing to whipping, it's easy to see why our toppings offer more flexibility, convenience and consistency than dairy cream.

Pour it

Liquid Topping should arrive frozen and be stored frozen, 0 to -10° F.

24-Hour Thaw
Do NOT force-thaw from frozen with hot water or microwave. Thaw in refrigerator (35–45° F) for 24 to 48 hours.

Shake it Up
Shake carton well before pouring into clean, dry bowl.

Optimum Temperature of Liquid: 45-50° F
Best results are achieved when the liquid topping is whipped at optimum temperature.

The Proper Amount: 1/4 Full
Pour in enough liquid to cover the lower 1/4 of the wire whip. Liquid should not exceed 20% of bowl capacity.

Medium Power
Set mixer power to #2 on a 3-speed, or #6 on a 10-speed mixer (Note: higher speeds may decrease overrun, and/or stability.)

6 to 8 minutes
Whip the liquid for 6 to 8 minutes until the shine of glossy appearance disappears, and soft peaks form, or until product reaches desired consistency.

Freezing is OK, Refreezing is Not
Whipped toppings may be frozen. Leftover liquid should not be refrozen, but may be returned to the refrigerator for up to 5 days.

* If using Rich's® Whipped Topping Base, mix 2 parts of Whipped Topping Base to 1 part cream, juice and/or water.


On Top Family of Products

On Top & Other Pre-Whipped Toppings
On Top icon

Whether it’s a hot dessert or an icy cold sundae or shake, On Top® delivers the perfect creamy finish customers are looking for. Rich's has the perfect On Top® solution for your menu application.

On Top family of products

Dessert Recipes

Recipes featuring Rich's On Top® and other Whipped Toppings
Dessert Recipes Icon

Let Rich's help you create the perfect finish for every meal using a variety of our Dessert offerings.

Dessert Recipes