We’ve done 100% of the work to make them, plus 85% of the baking. All that’s left for you to serve piping hot, delicious, fresh-baked bread is the final few minutes in the oven. You can bake them off from frozen, or let them thaw first. Our par-baked products let you take and bake the exact number you need. Select from popular styles like French, European grain and onion in a variety of sizes. For fantastic breads in a hurry, count on Rich’s.
Artisan Baguette - 00832
Artisan French baguette featuring a rustic shape and shred, along with dusting flour and a thin crackly crust. Inside, the Artisan Baguette offers a soft, airy crumb and delicious notes of fermented flavor; approx. 16" long. Par-baked format.
French Batard - 87530
Long loaf of crusty bread with light, airy texture and flavor; approx. 17.5" long. Par-baked format.
SOURDOUGH MINI BOULE - 87708
SOURDOUGH MINI BOULE
ITALIAN LOAF - 87759
European Grain Table Loaf - 87927
Hearty, small dinner-size loaf made with cracked wheat, oats, barley, millet, flax and sunflower seeds; approx. 6.25" long. Par-baked format.
French Table Loaf - 87935
Small, dinner-size loaf with crusty exterior and soft interior texture; approx. 6.25" long. Par-baked format.
Mini Baguette - 87986
10" thin, crisp loaf of French bread. Par-baked format.