5” WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH

Product Code: 00577

PRE-CUT SHEETED DOUGH DESIGNED TO THAW, PROOF, FILL, AND BAKE.

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL,SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN.

Specifications

GTIN: 00049800005778
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 150
Master Pack: CASE
Net Case Weight: 23.4375 Lb.
Gross Case Weight: 24.972 Lb.
Case Cube: 1.078
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 PIZZA CRUST (61 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 2 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 10.188 IN H x 11.563 IN W
Master Unit Size: 2.5

Tips & handling

1. STORE FROZEN DOUGH AT 0 TO -10°F (-17 A -23°C) UNTIL READY TO PAN. 2. REMOVE FROZEN CALZONE PIECE FROM THE CASE AND PLACE ON PARCHMENT LINED SHEET PANS. 3. COVER THE PAN OF FROZEN DOUGH WITH A SHEET OF PLASTIC SPRAYED WITH PAN RELEASE OIL AND THAW IN THE COOLER AT 38 - 40°F (3-4°C) OVERNIGHT. 4. THE NEXT DAY, REMOVE COVERED PAN OF DOUGH FROM THE COOLER AND SET AT ROOM TEMPERATURE FOR 45 MINUTES TO WARM. 5. USE A ROLLING PIN TO ROLL AND FLATTEN THE WARMED DOUGH INTO A CIRCLE ABOUT 5 INCHES ACROSS. 6. PLACE 2 OZ. OF YOUR CHOICE OF CHEESE & MEAT FILLING IN THE CENTER OF EACH DOUGH CIRCLE. YOU MAY ADD 1 OZ. OF VEGETABLE AS WELL. 7. BRUSH THE EDGES OF THE DOUGH WITH WATER. FOLD THE EDGES OVER THE FILLING FORMING A HALF CIRCLE AND CRIMP EDGES TO SEAL. 8. BRUSH THE TOP OF THE CALZONE WITH OLIVE OIL AND SPRINKLE WITH ITALIAN SEASONING. PLACE ON LINED SHEET PAN OR OILED PIZZA SCREEN. 9. PLACE THE FILLED DOUGHS IN A PREHEATED 325°F (163° C) CONVECTION OVEN. 10. BAKE FOR 12 - 15 MINUTES OR UNTIL CRUST IS LIGHT GOLDEN BROWN AND FILLING REACHES 165°F (74°C). 11. HOLD AT 145°F (63° C) UNTIL READY TO SERVE OR REFRIGERATE AND REHEAT TO 145°F (63° C).

Storage

  • Frozen: 150 DAY
  • Refrigerated: 2 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 PIZZA CRUST (61 G)

Servings Per Container 1

Amount Per Serving
Calories 160 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 13%
Sugar 4g
Protein 7g 14%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 8% Niacin 10%
Riboflavin 6% Thiamin 15%
Energy
Calories 231.1686
Kilojoules 967.2094
Calories from Fat 20.9375
Calories from Fat % 9.0572%
Calories from Saturated Fat 3.6162
Protein 9.7346 g
Carbohydrates 42.8232 g
Sugars 5.0781 g
Sugar Alcohol 0.0000 g
Water 43.5408 g
Fat 2.3264 g
Saturates 0.4018 g
Trans Fat 0.0142 g
Polyunsaturates 0.6992 g
Monounsaturates 0.2834 g
Cholesterol 0.0446 mg
Fiber 4.5440 mg
Minerals
Ash 1.5750 g
Calcium 19.3551 g
Iron 2.2150 g
Sodium 204.1517 g
Thiamin 0.2942 mg Riboflavin 0.1566 mg
Niacin 2.6630 mg Vitamin A 2.1614 iu
Vitamin C 0.0000 mg Folic Acid 48.5478 ug

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