4" MAPLE FLATBREAD 192/1 OZ

Product Code: 00827

A sweet 4" flatbread, made with maple syrup-- perfect for breakfast!

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, NONFAT DRY MILK, CLARIFIED BUTTER (FROM MILK), MAPLE SYRUP, SALT, CORN SYRUP, CORN CEREAL, CORNSTARCH, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, ENZYMES, SUNFLOWER LECITHIN.

Specifications

GTIN: 00049800008274
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 48
Master Pack: CASE
Net Case Weight: 13.5 Lb.
Gross Case Weight: 15.568 Lb.
Case Cube: 1.107
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 FLATBREAD (28 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 5 DAY
Case Dimensions: 18.25 IN L x 10.75 IN H x 9.75 IN W
Master Unit Size: 4.5

Tips & handling

1. Keep product frozen at 0°F or below until ready to use 2. Defrost and store thawed flatbread at room temperature

Storage

  • Frozen: 180 DAY
  • Refrigerated: 0 DAY
  • Ambient: 5 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 FLATBREAD (28 G)

Servings Per Container 4

Amount Per Serving
Calories 100 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 2%
Sugar 3g
Protein 2g 5%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 8%
Energy
Calories 335.9919
Kilojoules 1,405.7901
Calories from Fat 83.4507
Calories from Fat % 24.8371%
Calories from Saturated Fat 19.8711
Protein 8.0849 g
Carbohydrates 55.0504 g
Sugars 10.0751 g
Sugar Alcohol 0.0000 g
Water 25.5889 g
Fat 9.2723 g
Saturates 2.2079 g
Trans Fat 0.1474 g
Polyunsaturates 4.3868 g
Monounsaturates 2.0638 g
Cholesterol 3.4078 mg
Fiber 1.8508 mg
Minerals
Ash 2.0035 g
Calcium 31.4218 g
Iron 2.7406 g
Sodium 521.4506 g
Thiamin 0.3781 mg Riboflavin 0.2364 mg
Niacin 3.1187 mg Vitamin A 33.4061 iu
Vitamin C 0.1004 mg Folic Acid 91.6322 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey