CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH

Product Code: 01645

Gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MODIFIED CORNSTARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800016453
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.037 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (65 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 2.5

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ ----------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S? GLAZE 'N SHINE (RICH'S? # 21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S? CREME CHEESE ICING (RICH'S? # 20036) OR WARM HEAT 'N ICE(TM) (RICH'S? # 21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (65 G)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 6%
Sugar 8g
Protein 4g 8%
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%
Folate 15% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 297.2453
Kilojoules 1,243.6743
Calories from Fat 91.3813
Calories from Fat % 30.7427%
Calories from Saturated Fat 45.8154
Protein 5.7434 g
Carbohydrates 45.7226 g
Sugars 10.6683 g
Sugar Alcohol 0.0000 g
Water 36.4873 g
Fat 10.1535 g
Saturates 5.0906 g
Trans Fat 0.1761 g
Polyunsaturates 0.8479 g
Monounsaturates 3.4350 g
Cholesterol 0.0069 mg
Fiber 2.0885 mg
Minerals
Ash 1.8932 g
Calcium 37.8714 g
Iron 2.3875 g
Sodium 438.4250 g
Thiamin 0.2356 mg Riboflavin 0.1616 mg
Niacin 2.0560 mg Vitamin A 279.2547 iu
Vitamin C 0.6223 mg Folic Acid 90.7444 ug

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