CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH

Product Code: 01646

Large gourmet cinnamon roll made with moist buttery dough and packed withrich imported cinnamon paste.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM,COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800016460
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 108
Master Pack: CASE
Net Case Weight: 33.75 Lb.
Gross Case Weight: 35.387 Lb.
Case Cube: 1.23
Pallet Pattern: 10 Ti x 6 Hi (60 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (131 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 11.625 IN H x 11.563 IN W
Master Unit Size: 5

Tips & handling

1. Keep dough frozen at 0 F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36 F - 40 F andthaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90 F - 110 F with 85% relative humidity for approximately 40-60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, furtherproofing is required. 6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F - Deck oven) until product is golden brown on top, sides and bottom. Bakingtimes will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- --------------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ -------------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's® # 21784). 8. Cool and ice with appropriate icings (Rich's Creme Cheese Icing (Rich's® # 20036) or warm Heat 'N Ice (Rich's® # 21952)). 9. Hold baked rolls covered at room temperature.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (131 G)

Servings Per Container 1

Amount Per Serving
Calories 430 Calories from Fat 140
Nutrient % Daily Value*
Total Fat 16g 24%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 28%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 11%
Sugar 12g
Protein 9g 17%
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 20%
Folate 35% Niacin 15%
Riboflavin 15% Thiamin 25%
Energy
Calories 302.1331
Kilojoules 1,264.1249
Calories from Fat 99.6226
Calories from Fat % 32.9731%
Calories from Saturated Fat 49.1157
Protein 6.0758 g
Carbohydrates 44.5518 g
Sugars 8.8012 g
Sugar Alcohol 0.0000 g
Water 33.9010 g
Fat 11.0692 g
Saturates 5.4573 g
Trans Fat 0.1910 g
Polyunsaturates 0.9130 g
Monounsaturates 3.7325 g
Cholesterol 0.0076 mg
Fiber 1.8953 mg
Minerals
Ash 1.9798 g
Calcium 27.1839 g
Iron 2.3607 g
Sodium 473.5221 g
Thiamin 0.2559 mg Riboflavin 0.1731 mg
Niacin 2.2326 mg Vitamin A 301.5338 iu
Vitamin C 0.5123 mg Folic Acid 98.6131 ug

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