10" RICHS SIMPLY GLUTEN FREE PAR BAKED PIZZA CRUST 20/7.75OZ

Product Code: 03220

Gluten free par baked pizza crust that tastes just like regular crust and is amazing!

Ingredients

INGREDIENTS FOR U.S MARKET: FILTERED WATER, RICE FLOUR, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, VEGETABLE FIBER, SALT, CARBOHYDRATE GUM, PSYLLIUM, GUM ARABIC.

Specifications

GTIN: 00049800032200
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: PARVE
Case Count: 20
Master Pack: CASE
Net Case Weight: 9.6875 Lb.
Gross Case Weight: 11.688 Lb.
Case Cube: 1.324
Pallet Pattern: 6 Ti x 6 Hi (36 Cases/Pallet)
Serving Size: 1/4 PIZZA CRUST (54 G)
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 3 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 25 IN L x 7.25 IN H x 12.625 IN W
Master Unit Size: 7.75

Tips & handling

1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375°F (190°C) - 400°F (205°C) FOR 5 - 7 MINUTES CONVECTION: 425°F (218°C) FOR 7 - 10 MINUTES IMPINGER: 500°F (260°C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Storage

  • Frozen: 270 DAY
  • Refrigerated: 3 DAY
  • Ambient: 0 DAY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 PIZZA CRUST (54 G)

Servings Per Container 4

Amount Per Serving
Calories 150 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 27%
Sugar 2g
Protein 1g 2%
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%
Folate 0% Niacin 2%
Riboflavin 0% Thiamin 6%
Energy
Calories 275.8282
Kilojoules 1,154.0652
Calories from Fat 41.4345
Calories from Fat % 15.0219%
Calories from Saturated Fat 7.83
Protein 2.1017 g
Carbohydrates 56.4967 g
Sugars 3.8612 g
Sugar Alcohol 0.0000 g
Water 35.0772 g
Fat 4.6038 g
Saturates 0.8700 g
Trans Fat 0.0214 g
Polyunsaturates 0.5718 g
Monounsaturates 2.9161 g
Cholesterol 0.0000 mg
Fiber 12.2448 mg
Minerals
Ash 1.7205 g
Calcium 14.4143 g
Iron 0.6870 g
Sodium 506.7225 g
Thiamin 0.1416 mg Riboflavin 0.0708 mg
Niacin 0.8494 mg Vitamin A 1.4015 iu
Vitamin C 4.2468 mg Folic Acid 0.0000 ug

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