HOMESTYLE CINNAMON ROLL DOUGH

Product Code: 03535

Homestyle Cinnamon Roll Dough with great flavor at a great price

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2%OF THE FOLLOWING: MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, RICE FLOUR, MOLASSES, SODIUM STEAROYL LACTYLATE, DATEM,CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Specifications

GTIN: 00049800035355
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.038 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (65 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 2.5

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F (4 C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F (35 C) 110 F (43 C), 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (190 C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAM CHEESE ICING (PC 20036) OR RICH'S(R) WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (65 G)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 3.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 5%
Sugar 8g
Protein 5g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 272.0017
Kilojoules 1,138.0551
Calories from Fat 46.5517
Calories from Fat % 17.1145%
Calories from Saturated Fat 11.5596
Protein 6.4651 g
Carbohydrates 49.8974 g
Sugars 11.0141 g
Sugar Alcohol 0.0000 g
Water 37.2142 g
Fat 5.1724 g
Saturates 1.2844 g
Trans Fat 0.1286 g
Polyunsaturates 2.0034 g
Monounsaturates 0.9273 g
Cholesterol 9.5916 mg
Fiber 1.8273 mg
Minerals
Ash 1.2509 g
Calcium 20.8522 g
Iron 2.3275 g
Sodium 335.4308 g
Thiamin 0.3054 mg Riboflavin 0.2107 mg
Niacin 2.6110 mg Vitamin A 544.7814 iu
Vitamin C 0.4187 mg Folic Acid 108.2074 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey