16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH

Product Code: 03604

16in pre-cut sheeted freezer-to-oven dough that is designed to riseand develop its airy texture artisan flavor and perfect chew in theoperators oven. Use product right from the freezer add toppings andbake.

Ingredients

INGREDIENTS FOR U.S. MARKET:ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUSSULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER,YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIMMOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT,CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT,ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM,SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE,ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN: 00049800036048
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 36.875 Lb.
Gross Case Weight: 39.144 Lb.
Case Cube: 1.159
Pallet Pattern: 6 Ti x 8 Hi (48 Cases/Pallet)
Serving Size: 1/12 PIZZA CRUST (60 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17 IN L x 7.25 IN H x 16.25 IN W
Master Unit Size: 29.5

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C)WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THENRESEAL CASE AND RETURN TO FREEZER.FREEZER TO OVEN:ADD SAUCE, CHEESE AND TOPPINGS.BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN.CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES.CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES.REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE.SERVE WHILE HOT.THAWED:COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C).ADD SAUCE, CHEESE AND TOPPINGS.BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN.CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES.CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES.REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE.SERVE WHILE HOT.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 1 DAY
  • Ambient: 0 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/12 PIZZA CRUST (60 G)

Servings Per Container 12

Amount Per Serving
Calories 160 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 16%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Sugar 2g
Protein 6g 11%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 234.4361
Kilojoules 980.8806
Calories from Fat 38.6978
Calories from Fat % 16.5068%
Calories from Saturated Fat 19.6812
Protein 7.9285 g
Carbohydrates 41.0061 g
Sugars 2.9714 g
Sugar Alcohol 0.0000 g
Water 44.1534 g
Fat 4.2998 g
Saturates 2.1868 g
Trans Fat 0.0401 g
Polyunsaturates 0.9140 g
Monounsaturates 0.4268 g
Cholesterol 0.9087 mg
Fiber 1.8198 mg
Minerals
Ash 2.6123 g
Calcium 31.7323 g
Iron 2.3956 g
Sodium 564.5139 g
Thiamin 0.3105 mg Riboflavin 0.2055 mg
Niacin 2.7304 mg Vitamin A 9.5939 iu
Vitamin C 0.0762 mg Folic Acid 113.6703 ug

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