BAGUETTE BREAD DOUGH

Product Code: 03885

Long thin crisp loaf of French bread. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800038851
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 48
Master Pack: CASE
Net Case Weight: 31.5 Lb.
Gross Case Weight: 32.958 Lb.
Case Cube: 1.078
Pallet Pattern: 10 Ti x 6 Hi (60 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 5 INCH SLICE)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 10.188 IN H x 11.563 IN W
Master Unit Size: 10.5

Tips & handling

1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F (205 C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 5 INCH SLICE)

Servings Per Container 4

Amount Per Serving
Calories 150 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 219.2912
Kilojoules 917.5144
Calories from Fat 16.6744
Calories from Fat % 7.6038%
Calories from Saturated Fat 4.2156
Protein 7.5015 g
Carbohydrates 43.1527 g
Sugars 1.0728 g
Sugar Alcohol 0.0000 g
Water 45.8213 g
Fat 1.8527 g
Saturates 0.4684 g
Trans Fat 0.0103 g
Polyunsaturates 0.3717 g
Monounsaturates 0.1737 g
Cholesterol 0.0000 mg
Fiber 1.5851 mg
Minerals
Ash 1.6718 g
Calcium 10.8386 g
Iron 2.6483 g
Sodium 431.3827 g
Thiamin 0.3746 mg Riboflavin 0.2341 mg
Niacin 3.0960 mg Vitamin A 0.0000 iu
Vitamin C 0.0000 mg Folic Acid 98.9793 ug

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