CRANBERRY ORANGE SCONE DOUGH

Product Code: 05419

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, ORANGE PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR

Specifications

GTIN: 00049800054196
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 40
Master Pack: CASE
Net Case Weight: 25 Lb.
Gross Case Weight: 26.475 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 10

Tips & handling

DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE

Servings Per Container 4

Amount Per Serving
Calories 230 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 12g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 300mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 3%
Sugar 17g
Protein 1g 3%
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 4%
Folate 4% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 404.1659
Kilojoules 1,691.0301
Calories from Fat 159.5697
Calories from Fat % 39.4812%
Calories from Saturated Fat 55.6434
Protein 4.8141 g
Carbohydrates 56.3350 g
Sugars 23.3253 g
Sugar Alcohol 0.0000 g
Water 19.4138 g
Fat 17.7300 g
Saturates 6.1826 g
Trans Fat 0.3149 g
Polyunsaturates 5.5417 g
Monounsaturates 4.4849 g
Cholesterol 17.2626 mg
Fiber 1.6784 mg
Minerals
Ash 1.7072 g
Calcium 18.5438 g
Iron 1.9478 g
Sodium 421.9613 g
Thiamin 0.2714 mg Riboflavin 0.1858 mg
Niacin 2.2832 mg Vitamin A 720.0210 iu
Vitamin C 0.0744 mg Folic Acid 63.0812 ug

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