FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING

Product Code: 05956

Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIM MILK, CORN SYRUP, CINNAMON, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, CHEESE CULTURE, GUAR GUM, MODIFIED CORNSTARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYME, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER).

Specifications

GTIN: 00049800059566
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 35.06 Lb.
Case Cube: 1.23
Pallet Pattern: 10 Ti x 6 Hi (60 Cases/Pallet)
Serving Size: 1 ICED CINNAMON ROLL (148 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 11.625 IN H x 11.563 IN W
Master Unit Size: 5.5

Tips & handling

FREEZER TO OVEN CINNAMON ROLL DOUGH HANDLING INSTRUCTIONS: KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 4.5 OZ. 5 X 6 3 X 3 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 15 - 20 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE RICH'S® #21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 1.0 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ICED CINNAMON ROLL (148 G)

Servings Per Container 1

Amount Per Serving
Calories 490 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 430mg 18%
Total Carbohydrate 85g 28%
Dietary Fiber 4g 14%
Sugar 45g
Protein 9g 18%
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 15%
Folate 25% Niacin 15%
Riboflavin 15% Thiamin 20%
Energy
Calories 313.0736
Kilojoules 1,309.8999
Calories from Fat 71.5380
Calories from Fat % 22.8502%
Calories from Saturated Fat 35.2782
Protein 5.9067 g
Carbohydrates 54.4517 g
Sugars 28.6288 g
Sugar Alcohol 0.0000 g
Water 29.9321 g
Fat 7.9487 g
Saturates 3.9198 g
Trans Fat 0.1512 g
Polyunsaturates 1.0743 g
Monounsaturates 2.2062 g
Cholesterol 17.5005 mg
Fiber 2.3168 mg
Minerals
Ash 1.7609 g
Calcium 55.1939 g
Iron 1.5992 g
Sodium 278.1983 g
Thiamin 0.2120 mg Riboflavin 0.1369 mg
Niacin 1.7205 mg Vitamin A 110.3969 iu
Vitamin C 0.1364 mg Folic Acid 60.0808 ug

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