7IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH

Product Code: 07386

7in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN: 00049800073869
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 72
Master Pack: CASE
Net Case Weight: 29.7 Lb.
Gross Case Weight: 31.597 Lb.
Case Cube: 0.968
Pallet Pattern: 6 Ti x 8 Hi (48 Cases/Pallet)
Serving Size: 1/3 PIZZA CRUST (54 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 16.125 IN L x 6.75 IN H x 15.375 IN W
Master Unit Size: 6.6

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 1 DAY
  • Ambient: 0 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 PIZZA CRUST (54 G)

Servings Per Container 3

Amount Per Serving
Calories 150 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 20% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 234.5722
Kilojoules 981.4501
Calories from Fat 38.6636
Calories from Fat % 16.4826%
Calories from Saturated Fat 19.6605
Protein 7.9304 g
Carbohydrates 41.0468 g
Sugars 2.9711 g
Sugar Alcohol 0.0000 g
Water 44.1116 g
Fat 4.2960 g
Saturates 2.1845 g
Trans Fat 0.0401 g
Polyunsaturates 0.9136 g
Monounsaturates 0.4265 g
Cholesterol 0.9076 mg
Fiber 1.8211 mg
Minerals
Ash 2.6153 g
Calcium 31.7155 g
Iron 2.3940 g
Sodium 564.0200 g
Thiamin 0.3103 mg Riboflavin 0.2053 mg
Niacin 2.7285 mg Vitamin A 9.5861 iu
Vitamin C 0.0762 mg Folic Acid 113.5313 ug

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