FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING

Product Code: 07460

Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIM MILK, CINNAMON, CORN SYRUP, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, CHEESE CULTURE, GUAR GUM, MODIFIED CORNSTARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYMES, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER).

Specifications

GTIN: 00049800074606
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 22.725 Lb.
Gross Case Weight: 24.28 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 1 ICED CINNAMON ROLL (81 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 3.03

Tips & handling

KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 2.5 OZ. 6 X 8 3 X 4 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 12 - 15 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (RICH'S® # 21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 0.5 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ICED CINNAMON ROLL (81 G)

Servings Per Container 1

Amount Per Serving
Calories 270 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 240mg 10%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugar 24g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 15% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 312.7094
Kilojoules 1,308.3761
Calories from Fat 71.9070
Calories from Fat % 22.9948%
Calories from Saturated Fat 35.487
Protein 5.9631 g
Carbohydrates 54.2129 g
Sugars 28.1691 g
Sugar Alcohol 0.0000 g
Water 30.0601 g
Fat 7.9897 g
Saturates 3.9430 g
Trans Fat 0.1520 g
Polyunsaturates 1.0743 g
Monounsaturates 2.2174 g
Cholesterol 17.6766 mg
Fiber 2.3292 mg
Minerals
Ash 1.7743 g
Calcium 55.5687 g
Iron 1.6137 g
Sodium 280.5860 g
Thiamin 0.2139 mg Riboflavin 0.1381 mg
Niacin 1.7367 mg Vitamin A 111.4601 iu
Vitamin C 0.1377 mg Folic Acid 60.6532 ug

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