BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

Product Code: 09315

A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WATER, POTASSIUM CHLORIDE, SUGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

Specifications

GTIN: 00049800093157
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 216
Master Pack: CASE
Net Case Weight: 28.35 Lb.
Gross Case Weight: 30.075 Lb.
Case Cube: 1.045
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
UPC: 049800093157
Serving Size: 1 BISCUIT (54 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 9.875 IN H x 11.563 IN W
Master Unit Size: 2.1

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (54 G)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 10%
Sugar 2g
Protein 4g 7%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%
Folate 4% Niacin 6%
Riboflavin 4% Thiamin 10%
Energy
Calories 289.8012
Kilojoules 1,212.5282
Calories from Fat 113.9744
Calories from Fat % 39.3285%
Calories from Saturated Fat 70.389
Protein 6.2793 g
Carbohydrates 37.6774 g
Sugars 2.8903 g
Sugar Alcohol 0.0000 g
Water 38.4522 g
Fat 12.6638 g
Saturates 7.8210 g
Trans Fat 0.1169 g
Polyunsaturates 0.9059 g
Monounsaturates 3.1410 g
Cholesterol 3.2866 mg
Fiber 4.3642 mg
Minerals
Ash 4.9273 g
Calcium 53.4950 g
Iron 1.7714 g
Sodium 632.7339 g
Thiamin 0.2434 mg Riboflavin 0.1252 mg
Niacin 2.2190 mg Vitamin A 4.5515 iu
Vitamin C 0.0565 mg Folic Acid 29.0524 ug

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