CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN NATURALLY & ARTIFICIALLY FLAVORED/51

Product Code: 10204

FORMULATED FOR SCHOOLS. A 51% WHOLE GRAIN CINNAMON ROLL THAT IS LOW FATAND SODIUM AND CONTAINS NO HFCS OR ARTIFICIAL FLAVORS AND IS A GOODSOURCE OF FIBER.

Ingredients

INGREDIENTS FOR U.S. MARKET:WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME,RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THEFOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORN STARCH, CINNAMON, CITRUSFIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DISTILLEDMONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE,MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE),PECTIN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800102040
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 20.25 Lb.
Gross Case Weight: 21.353 Lb.
Case Cube: 0.767
Pallet Pattern: 10 Ti x 10 Hi (100 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (35 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 7.25 IN H x 11.563 IN W
Master Unit Size: 1.35

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE.2. REMOVE FROZEN DOUGH PIECES AND PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ----------------------------------------------------------- OZ INDIVIDUAL CLUSTERED ----------------------------------------------------------- 1.35 OZ 4 X 6 6 X 103. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT.4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES.5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER.6. PLACE IN PROOFER (95°F (35°C) - 110°F (40°C) AT 85% HUMIDITY) AND PROOF 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE.7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN FOR 7 - 10 MIN 350°F (175°C) RACK OVEN FOR 7 - 10 MIN8. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784).9. COOL SLIGHTLY AND ICE WITH RICH'S® CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952).10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 180 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (35 G)

Servings Per Container 1

Amount Per Serving
Calories 90 Calories from Fat 5
Nutrient % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 6%
Sugar 5g
Protein 2g 5%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
Folate 6% Niacin 2%
Riboflavin 2% Thiamin 4%
Energy
Calories 239.3168
Kilojoules 1,001.3015
Calories from Fat 14.9155
Calories from Fat % 6.2325%
Calories from Saturated Fat 6.2604
Protein 6.3424 g
Carbohydrates 49.7580 g
Sugars 13.6502 g
Sugar Alcohol 0.0000 g
Water 40.9158 g
Fat 1.6573 g
Saturates 0.6956 g
Trans Fat 0.0405 g
Polyunsaturates 0.0429 g
Monounsaturates 0.0842 g
Cholesterol 4.8275 mg
Fiber 4.2413 mg
Minerals
Ash 1.3266 g
Calcium 30.1204 g
Iron 1.4459 g
Sodium 184.2950 g
Thiamin 0.1288 mg Riboflavin 0.0900 mg
Niacin 1.1319 mg Vitamin A 341.1262 iu
Vitamin C 0.5667 mg Folic Acid 55.4382 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey