FRENCH BREADSTICK DOUGH

Product Code: 10532

Light crusty breadstick approx. 5.5in length. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET:ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUSSULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER,YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, EGGS, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800105324
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 320
Master Pack: CASE
Net Case Weight: 20 Lb.
Gross Case Weight: 21.2 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 2 BREADSTICKS (48 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 1

Tips & handling

HANDLING INSTRUCTIONS:1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE.2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERSSHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER.3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC.4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES.5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH.6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400°F (205°C) FOR12-15 MINUTES.7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100°F (38°C), 97%RELATIVE HUMIDITY, THEN BAKE AT 400°F (205°C) FOR 12-15 MINUTES.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 BREADSTICKS (48 G)

Servings Per Container 0

Amount Per Serving
Calories 130 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 250mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 20% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 229.8288
Kilojoules 961.6037
Calories from Fat 26.7917
Calories from Fat % 11.6572%
Calories from Saturated Fat 4.2624
Protein 8.3379 g
Carbohydrates 42.4214 g
Sugars 3.3998 g
Sugar Alcohol 0.0000 g
Water 44.7919 g
Fat 2.9769 g
Saturates 0.4736 g
Trans Fat 0.0208 g
Polyunsaturates 1.1759 g
Monounsaturates 0.5117 g
Cholesterol 4.5664 mg
Fiber 1.5291 mg
Minerals
Ash 1.4720 g
Calcium 16.6592 g
Iron 2.5402 g
Sodium 439.1460 g
Thiamin 0.3317 mg Riboflavin 0.2211 mg
Niacin 2.9297 mg Vitamin A 1.3808 iu
Vitamin C 0.0000 mg Folic Acid 121.7249 ug

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