PLAIN DANISH DGH - ROUND TWIST

Product Code: 11729

Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile.

Ingredients

INGREDIENTS FOR THE US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYMES), WATER, MARGARINE (VEGETABLE OILS (PALM,CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, VITAMIN D), SUGAR, YEAST, SALT, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), BAKING SODA, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ARTIFICIAL FLAVORS, DATEM, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOY. MAY CONTAIN EGG

Specifications

GTIN: 00773889117298
Kosher Certification: COR
Kosher Status: PARVE
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 21.25 Lb.
Case Cube: 0.915
Pallet Pattern: 8 Ti x 7 Hi (56 Cases/Pallet)
Serving Size: 1 DANISH (64 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17.88 IN L x 7 IN H x 12.63 IN W
Master Unit Size: 2.5

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. PLACE 12 DANISHES ON PARCHMENT PAPER LINED SHEET PAN. RESEAL AND RETURN PARTIALLY USED CASE TO THE FREEZER IMMEDIATELY. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER. 4. BRUSH LIGHTLY WITH EGG WASH. 5. PROOF UNTIL DOUBLE IN SIZE AT 85 F - 90 F (29 C - 32 C) AND 75% HUMIDITY. 6. ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST. 7. BAKING GUIDELINES: BAKE IN PREHEATED CONVENTIONAL/RACK OVEN 370 F - 380 F (190 C - 195 C); CONVECTION OVEN 325 F - 335 F (165 C - 170 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN. 8. WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE. WHEN COOL FINISH WITH VANILLA STRING ICING. NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DANISH (64 G)

Servings Per Container 1

Amount Per Serving
Calories 240 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat g
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 7%
Sugar 4g
Protein 5g %
Vitamin A % Vitamin C 20%
Calcium 0% Iron 8%
Folate 0% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 341.4300
Kilojoules 1,428.5431
Calories from Fat 160.4700
Calories from Fat % 46.9994%
Calories from Saturated Fat 70.92
Protein 6.4300 g
Carbohydrates 38.8100 g
Sugars 6.3000 g
Sugar Alcohol 0.0000 g
Water 36.0100 g
Fat 17.8300 g
Saturates 7.8800 g
Trans Fat 0.1900 g
Polyunsaturates 2.1700 g
Monounsaturates 0.1700 g
Cholesterol 0.0000 mg
Fiber 2.6500 mg
Minerals
Ash 1.2800 g
Calcium 25.5900 g
Iron 2.1100 g
Sodium 625.0000 g
Thiamin 0.4200 mg Riboflavin 0.2300 mg
Niacin 2.9900 mg Vitamin A 227.7700 iu
Vitamin C 15.9000 mg Folic Acid 7.5400 ug

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