HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT NAT FLV

Product Code: 12619

A tender, fluffy Honey Corn Handi-Split¿ Biscuit with a crispy outside, moist inside with bursts of honey flavor throughout!

Ingredients

WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY.

Specifications

GTIN: 00049800126190
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 168
Master Pack: CASE
Net Case Weight: 28.875 Lb.
Gross Case Weight: 30.608 Lb.
Case Cube: 1.045
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 BISCUIT (70 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.813 IN L x 9.875 IN H x 11.563 IN W
Master Unit Size: 2.75

Tips & handling

1. KEEP PRODUCT FROZEN AT 0° F TO -10° F UNTIL READY TO USE 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN - FULL SHEET PAN: INDIVIDUAL - 8X5; CLUSTERED - HONEYCOMB OF 51. - HALF SHEET PAN: INDI VIDUAL - 5X4; CLUSTERED - HONEYCOMB OF 21. *LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN - CONVENTIONAL OVEN: 375° F - 18 TO 22 MINUTES. CONVECTION OVEN: 350° F - 14 TO 17 MINUTES FOR INDIVIDUAL PANNED AND 16 TO 20 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY

Storage

  • Frozen: 180 DAY
  • Refrigerated: 1 DAY
  • Ambient: 1 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (70 G)

Servings Per Container 1

Amount Per Serving
Calories 230 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 10%
Sugar 5g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 6% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 230.0173
Kilojoules 962.3924
Calories from Fat 113.3486
Calories from Fat % 49.2783%
Calories from Saturated Fat 70.3287
Protein 2.9028 g
Carbohydrates 26.2644 g
Sugars 6.2922 g
Sugar Alcohol 0.0000 g
Water 33.4918 g
Fat 12.5943 g
Saturates 7.8143 g
Trans Fat 0.1319 g
Polyunsaturates 0.9230 g
Monounsaturates 3.1612 g
Cholesterol 0.0947 mg
Fiber 2.6393 mg
Minerals
Ash 4.7383 g
Calcium 16.5843 g
Iron 0.8959 g
Sodium 641.6691 g
Thiamin 0.1085 mg Riboflavin 0.0344 mg
Niacin 0.8428 mg Vitamin A 8.8730 iu
Vitamin C 0.0811 mg Folic Acid 3.5904 ug

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