BISCUIT DGH MADE W/ WHOLE GRN/51-HANDI-SPLIT

Product Code: 13457

Biscuit Dough made with whole grain

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTASSIUM CHLORIDE, SUGAR, WATER, MODIFIED CORNSTARCH, RICE FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN.

Specifications

GTIN: 00049800134577
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 182
Master Pack: CASE
Net Case Weight: 29.575 Lb.
Gross Case Weight: 31.319 Lb.
Case Cube: 1.045
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 BISCUIT (67 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 9.875 IN H x 11.563 IN W
Master Unit Size: 2.6

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (67 G)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 470mg 20%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 13%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 6% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 226.9533
Kilojoules 949.5726
Calories from Fat 98.1059
Calories from Fat % 43.2274%
Calories from Saturated Fat 61.1298
Protein 4.6828 g
Carbohydrates 27.5290 g
Sugars 2.9842 g
Sugar Alcohol 0.0000 g
Water 36.5609 g
Fat 10.9007 g
Saturates 6.7922 g
Trans Fat 0.1024 g
Polyunsaturates 0.7946 g
Monounsaturates 2.7177 g
Cholesterol 3.4590 mg
Fiber 4.0995 mg
Minerals
Ash 5.0018 g
Calcium 53.3742 g
Iron 1.1232 g
Sodium 641.3342 g
Thiamin 0.1485 mg Riboflavin 0.0657 mg
Niacin 1.4388 mg Vitamin A 4.7901 iu
Vitamin C 0.0595 mg Folic Acid 6.5680 ug

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