WHOLE GRAIN RICH DINNER ROLL DOUGH

Product Code: 13918

A soft, moist, proof and bake dinner roll made with 51% white wheat flour and a touch of honey for a subtle sweetness.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME,RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL,CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, FRUCTOSE, NATURALFLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, HONEY, ENZYME (CONTAINSWHEAT), ASCORBIC ACID, SALT.

Specifications

GTIN: 00049800139183
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 160
Master Pack: CASE
Net Case Weight: 25 Lb.
Gross Case Weight: 26.225 Lb.
Case Cube: 0.874
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 1 ROLL (60 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.75 IN W
Master Unit Size: 2.5

Tips & handling

1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINEDSHEET PAN.2. RETARD/THAW TIME: RETARDER: (35°F - 38°F) (1°C - 3°C), 12 - 18 HOURS.ROOM TEMPERATURE: 60 MINUTES.3. PROOFING: (95°F (35°C), 85% Relative Humidity) FOR 40 - 50 MINUTES.4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F(190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12MINUTES.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (60 G)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 13%
Sugar 4g
Protein 7g 14%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Folate 8% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 237.2689
Kilojoules 992.7331
Calories from Fat 36.5723
Calories from Fat % 15.4139%
Calories from Saturated Fat 6.1569
Protein 9.5536 g
Carbohydrates 40.6206 g
Sugars 5.8849 g
Sugar Alcohol 0.0000 g
Water 44.5347 g
Fat 4.0636 g
Saturates 0.6841 g
Trans Fat 0.0412 g
Polyunsaturates 1.7705 g
Monounsaturates 0.7247 g
Cholesterol 0.0535 mg
Fiber 4.5690 mg
Minerals
Ash 1.2276 g
Calcium 19.9009 g
Iron 2.0425 g
Sodium 194.2041 g
Thiamin 0.2604 mg Riboflavin 0.1364 mg
Niacin 2.3530 mg Vitamin A 0.2787 iu
Vitamin C 0.0135 mg Folic Acid 47.2585 ug

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