GLUTEN FREE FUDGE BROWNIE

Product Code: 15483

Gluten-free brownie made with rich chocolate fudge. Individuallywrapped to ensure safety. Packaged in boxes 12 brownies/box 2.82 ozunit weight.

Ingredients

SUGAR, EXPELLER PRESSED CANOLA OIL, EGGS, POTATO STARCH, COCOA ALKALIPROCESSED, SALT, XANTHAN GUM, NATURAL VANILLA FLAVOR, NATURAL CHOCOLATEFLAVOR.

Specifications

GTIN: 10049800154831
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: PARVE
Case Count: 4
Master Pack: CASE
Net Case Weight: 8.46 Lb.
Gross Case Weight: 10.05 Lb.
Case Cube: 0.56
Pallet Pattern: 16 Ti x 6 Hi (96 Cases/Pallet)
UPC: 049800154834
Serving Size: 1 BROWNIE (80 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 45 DAY
Shelf Life(Ambient): 14 DAY
Case Dimensions: 10.188 IN L x 9.625 IN H x 9.875 IN W
Item Dimensions: 4 IN L x 1 IN H x 5 IN W
Master Unit Size: 33.84

Tips & handling

INNER LABEL -STORE AT ROOM TEMPERATURESHIPPER LABEL -KEEP FROZEN AT 0 F OR BELOW.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 45 DAY
  • Ambient: 14 DAY

Allergens

eggs

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BROWNIE (80 G)

Servings Per Container 12

Amount Per Serving
Calories 350 Calories from Fat 140
Nutrient % Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 7%
Sugar 34g
Protein 3g 6%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
Energy
Calories 434.5499
Kilojoules 1,818.1568
Calories from Fat 179.9802
Calories from Fat % 41.4176%
Calories from Saturated Fat 20.5677
Protein 3.4540 g
Carbohydrates 60.1884 g
Sugars 42.6964 g
Sugar Alcohol 0.0000 g
Water 14.8617 g
Fat 19.9978 g
Saturates 2.2853 g
Trans Fat 0.2622 g
Polyunsaturates 5.2503 g
Monounsaturates 12.6231 g
Cholesterol 61.9706 mg
Fiber 2.3207 mg
Minerals
Ash 1.4981 g
Calcium 25.8617 g
Iron 0.6044 g
Sodium 298.8551 g
Thiamin 0.0099 mg Riboflavin 0.0900 mg
Niacin 0.0450 mg Vitamin A 90.7825 iu
Vitamin C 0.0000 mg Folic Acid 7.8222 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey