BRIOCHE BREAD LOAF DOUGH

Product Code: 16138

SOFT, SWEET, AND BUTTERY, THIS BREAD LOAF IS A PERFCECT ADDITION TO SWEET OR SAVORY MENUS. PROOF AND BAKE FORMAT.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EGGS, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN.

Specifications

GTIN: 00049800161382
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 24
Master Pack: CASE
Net Case Weight: 27.375 Lb.
Gross Case Weight: 28.512 Lb.
Case Cube: 0.767
Pallet Pattern: 10 Ti x 10 Hi (100 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 7.25 IN H x 11.563 IN W
Master Unit Size: 18.25

Tips & handling

HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH LOAF FROM FREEZER. 2. PLACE ONE FROZEN DOUGH LOAF IN ONE 1 LB LOAF PAN. 3. PLACE PANS ON COVERED RACK AND PUT INTO RETARDER OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND ALLOW PIECES TO WARM UP FOR 30 MINUTES. 5. PROOF FOR 45 - 60 MINUTES AT 100°F (38°C) AND 85% HUMDITY OR LEAVE ON FLOOR FOR ABOUT 90 - 120 MINUTES UNTIL ABOVE 1" INCH HIGH THAN PAN RIM. 6. BAKE USING CONVENCTION OVEN AT 325°F (160°C) FOR 25 - 30 MINUTES UNTIL INTERNAL TEMPERATURE ABOVE 200°F (93°C). 7. TAKE LOAF OUT OF PAN RIGHT OUT OF OVEN AND LET COOL ON RACK

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories 70 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 350mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugar 5g
Protein 2g 3%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Folate 4% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 272.8317
Kilojoules 1,141.5278
Calories from Fat 54.1834
Calories from Fat % 19.8596%
Calories from Saturated Fat 27.8469
Protein 7.9691 g
Carbohydrates 46.6930 g
Sugars 8.1718 g
Sugar Alcohol 0.0000 g
Water 37.2735 g
Fat 6.0204 g
Saturates 3.0941 g
Trans Fat 0.1628 g
Polyunsaturates 0.2810 g
Monounsaturates 1.5629 g
Cholesterol 47.3219 mg
Fiber 1.5864 mg
Minerals
Ash 2.0441 g
Calcium 21.5371 g
Iron 2.5161 g
Sodium 548.5745 g
Thiamin 0.3335 mg Riboflavin 0.2085 mg
Niacin 2.7567 mg Vitamin A 124.2592 iu
Vitamin C 0.0000 mg Folic Acid 99.1060 ug

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