GOURMET PB&J FILLED COOKIE DOUGH WITH RASPBERRY FILLING

Product Code: 16226

Peanut butter cookie dough stuffed with raspberry filling.

Ingredients

INGREDIENTS FOR U.S MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT), CORN SYRUP, DRY ROASTED PEANUTS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RASPBERRY JUICE CONCENTRATE, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), NATURAL FLAVOR, RED RASPBERRY SEEDS, PECTIN, DEXTROSE, CITRIC ACID, SALT, PALM OIL, WATER, SODIUM CITRATE, LEAVENING (BAKING SODA), COLORED WITH (CARROT JUICE, BLACK CURRANT JUICE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CITRATE.

Specifications

GTIN: 00049800162266
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.68 Lb.
Case Cube: 0.702
Pallet Pattern: 7 Ti x 12 Hi (84 Cases/Pallet)
Serving Size: 1 COOKIE (78 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 5 DAY
Shelf Life(Ambient): 5 DAY
Case Dimensions: 17.938 IN L x 5.125 IN H x 13.188 IN W
Master Unit Size: 3

Tips & handling

HANDLING INSTRUCTIONS: KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 12 COOKIES (3 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 15 - 18 MINUTES RACK OVEN: 350°F (175°C) FOR 13 - 16 MINUTES IMPINGER OVEN: 320°F (160°C) FOR 13.5 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN AND COOKIES NO LONGER LOOK WET IN THE CENTER. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 5 DAY
  • Ambient: 5 DAY

Allergens

eggs, milk, peanuts, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (78 G)

Servings Per Container 1

Amount Per Serving
Calories 380 Calories from Fat 170
Nutrient % Daily Value*
Total Fat 19g 30%
Saturated Fat 10g 51%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 48g 16%
Dietary Fiber 1g 4%
Sugar 30g
Protein 4g 8%
Vitamin A 8% Vitamin C 8%
Calcium 0% Iron 6%
Folate 8% Niacin 6%
Riboflavin 4% Thiamin 8%
Energy
Calories 447.6457
Kilojoules 1,872.9496
Calories from Fat 205.2779
Calories from Fat % 45.8572%
Calories from Saturated Fat 108.8892
Protein 4.5757 g
Carbohydrates 56.0075 g
Sugars 35.6160 g
Sugar Alcohol 0.0000 g
Water 15.5110 g
Fat 22.8087 g
Saturates 12.0988 g
Trans Fat 0.6323 g
Polyunsaturates 1.8175 g
Monounsaturates 7.4715 g
Cholesterol 72.2568 mg
Fiber 1.3121 mg
Minerals
Ash 1.0972 g
Calcium 15.8824 g
Iron 1.3425 g
Sodium 386.1593 g
Thiamin 0.1550 mg Riboflavin 0.0976 mg
Niacin 1.2412 mg Vitamin A 470.0362 iu
Vitamin C 5.8238 mg Folic Acid 34.8996 ug

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