9 OZ PIZZA DOUGH BALL

Product Code: 16432

9-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.

Specifications

GTIN: 00049800164321
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 48
Master Pack: CASE
Net Case Weight: 27 Lb.
Gross Case Weight: 28.47 Lb.
Case Cube: 0.965
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1/4 PIZZA CRUST (55 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 2 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 9.125 IN H x 11.563 IN W
Master Unit Size: 9

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.

Storage

  • Frozen: 180 DAY
  • Refrigerated: 2 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 PIZZA CRUST (55 G)

Servings Per Container 4

Amount Per Serving
Calories 150 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 235.6474
Kilojoules 985.9487
Calories from Fat 29.7548
Calories from Fat % 12.6268%
Calories from Saturated Fat 5.8662
Protein 7.5305 g
Carbohydrates 43.9426 g
Sugars 1.2606 g
Sugar Alcohol 0.0000 g
Water 43.5993 g
Fat 3.3061 g
Saturates 0.6518 g
Trans Fat 0.0319 g
Polyunsaturates 1.2494 g
Monounsaturates 0.5315 g
Cholesterol 0.0014 mg
Fiber 1.5807 mg
Minerals
Ash 1.6215 g
Calcium 10.6851 g
Iron 2.6748 g
Sodium 423.1012 g
Thiamin 0.3803 mg Riboflavin 0.2374 mg
Niacin 3.1390 mg Vitamin A 0.2126 iu
Vitamin C 0.0006 mg Folic Acid 98.6019 ug

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