CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH

Product Code: 01646

Large gourmet cinnamon roll made with moist buttery dough and packed withrich imported cinnamon paste.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUSSULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER,PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS,MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIEDCORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE), MONO AND DIGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, RICEFLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM,PECTIN, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETACAROTENE), SOYBEAN OIL, SOY LECITHIN, FLOUR, ACESULFAME POTASSIUM,ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800016460
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 108
Master Pack: CASE
Net Case Weight: 33.75 Lb.
Gross Case Weight: 35.387 Lb.
Case Cube: 1.23
Pallet Pattern: 10 Ti x 6 Hi (60 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (131 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 11.625 IN H x 11.563 IN W
Master Unit Size: 5

Tips & handling

1. Keep dough frozen at 0 F or below until ready to use.2. Remove frozen dough pieces and place on greased or parchment linedpans. PANNING CHART --------------------------------------------------------------------------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ---------------------------------------------------------------------------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 43. To prevent product from drying out, cover each pan with oiledplastic wrap or cover entire pan rack with a rack cover.4. Place covered product in a retarder or refrigerator at 36 F - 40 Fandthaw overnight or product may be thawed covered at room temperature for 45 - 120minutes depending of size of dough piece.5. Place in proofer set at 90 F - 110 F with 85% relative humidity forapproximately 40-60 minutes or until proofed. If proof box is not available, leavedough covered and proof in warm spot in the kitchen. Proofing is complete when the indentationfrom a floured finger, pressed lightly into the dough, remains. If indentation bounces back,furtherproofing is required.6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F -Deck oven) until product is golden brown on top, sides and bottom.Bakingtimes will vary according to size of rolls, type of oven and fan speed (if applicable).Approximate baking times: ------------------------------------------------------------------------------------------------------------ SIZE BAKINGTIME (MINUTES) ------------------------------------------------------------------------------------------------------------ 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 157. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's® #21784).8. Cool and ice with appropriate icings (Rich's Creme Cheese Icing(Rich's® # 20036) or warm Heat 'N Ice (Rich's® # 21952)).9. Hold baked rolls covered at room temperature.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (131 G)

Servings Per Container 1

Amount Per Serving
Calories 420 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 26%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugar 15g
Protein 8g 16%
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 20%
Folate 30% Niacin 15%
Riboflavin 15% Thiamin 20%
Energy
Calories 297.2453
Kilojoules 1,243.6743
Calories from Fat 91.3813
Calories from Fat % 30.7427%
Calories from Saturated Fat 45.8154
Protein 5.7434 g
Carbohydrates 45.7226 g
Sugars 10.6683 g
Sugar Alcohol 0.0000 g
Water 36.4873 g
Fat 10.1535 g
Saturates 5.0906 g
Trans Fat 0.1761 g
Polyunsaturates 0.8479 g
Monounsaturates 3.4350 g
Cholesterol 0.0069 mg
Fiber 2.0885 mg
Minerals
Ash 1.8932 g
Calcium 37.8714 g
Iron 2.3875 g
Sodium 438.4250 g
Thiamin 0.2356 mg Riboflavin 0.1616 mg
Niacin 2.0560 mg Vitamin A 279.2547 iu
Vitamin C 0.6223 mg Folic Acid 90.7444 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey