FRESH N READY WHOLE GRAIN 16" OVEN RISING SHEETED PIZZA DOUGH

Product Code: 17015

16” pre-cut Whole Grain Rich sheeted pizza dough. This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, CHEESE CULTURE, DATEM, ENZYMES, ASCORBIC ACID.

Specifications

GTIN: 00049800170155
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 26.875 Lb.
Gross Case Weight: 28.944 Lb.
Case Cube: 0.919
Pallet Pattern: 6 Ti x 12 Hi (72 Cases/Pallet)
Serving Size: 1/8 PIZZA CRUST (66 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17 IN L x 5.75 IN H x 16.25 IN W
Master Unit Size: 21.5

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F OR 23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 400°F (205°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 1 DAY
  • Ambient: 0 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/8 PIZZA CRUST (66 G)

Servings Per Container 8

Amount Per Serving
Calories 180 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 14%
Sugar 3g
Protein 7g 14%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Folate 10% Niacin 10%
Riboflavin 6% Thiamin 15%
Energy
Calories 233.1340
Kilojoules 975.4327
Calories from Fat 34.4052
Calories from Fat % 14.7577%
Calories from Saturated Fat 17.6508
Protein 9.4633 g
Carbohydrates 40.2189 g
Sugars 3.8285 g
Sugar Alcohol 0.0000 g
Water 43.8150 g
Fat 3.8228 g
Saturates 1.9612 g
Trans Fat 0.0314 g
Polyunsaturates 0.6987 g
Monounsaturates 0.3093 g
Cholesterol 0.3523 mg
Fiber 4.4618 mg
Minerals
Ash 2.6800 g
Calcium 30.9060 g
Iron 2.0761 g
Sodium 457.5483 g
Thiamin 0.2548 mg Riboflavin 0.1400 mg
Niacin 2.3888 mg Vitamin A 5.2036 iu
Vitamin C 0.0339 mg Folic Acid 53.8202 ug

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