7" RAISED EDGE PAR-BAKED PIZZA CRUST

Product Code: 19406

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800194069
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 48
Master Pack: CASE
Net Case Weight: 14.1 Lb.
Gross Case Weight: 15.541 Lb.
Case Cube: 1.359
Pallet Pattern: 6 Ti x 8 Hi (48 Cases/Pallet)
Serving Size: 1/2 PIZZA CRUST (66 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 3 DAY
Case Dimensions: 15 IN L x 10.438 IN H x 15 IN W
Master Unit Size: 4.7

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product May Be Placed On Pan, Covered With Plastic And Held For Up To 7 Days Refrigerated.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 0 DAY
  • Ambient: 3 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 PIZZA CRUST (66 G)

Servings Per Container 2

Amount Per Serving
Calories 160 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 241.8585
Kilojoules 1,011.9360
Calories from Fat 20.2657
Calories from Fat % 8.3792%
Calories from Saturated Fat 3.2427
Protein 7.5981 g
Carbohydrates 47.8001 g
Sugars 3.7394 g
Sugar Alcohol 0.0000 g
Water 40.7454 g
Fat 2.2517 g
Saturates 0.3603 g
Trans Fat 0.0183 g
Polyunsaturates 1.1726 g
Monounsaturates 0.4077 g
Cholesterol 0.0000 mg
Fiber 1.7085 mg
Minerals
Ash 1.6046 g
Calcium 10.4383 g
Iron 2.7198 g
Sodium 481.0688 g
Thiamin 0.3900 mg Riboflavin 0.2437 mg
Niacin 3.2175 mg Vitamin A 0.0050 iu
Vitamin C 0.0000 mg Folic Acid 91.7745 ug

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