HOMESTYLE PETITE CINNAMON ROLL DOUGH

Product Code: 35614

Small cinnamon roll made with moist dough and swirled with just the rightamount of sweet cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800356146
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 22.5 Lb.
Gross Case Weight: 23.925 Lb.
Case Cube: 0.965
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (39 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 9.125 IN H x 11.563 IN W
Master Unit Size: 1.5

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.50 OZ. 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C) 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (39 G)

Servings Per Container 1

Amount Per Serving
Calories 120 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 130mg 5%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 3%
Sugar 6g
Protein 3g 5%
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 6%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 8%
Energy
Calories 277.4235
Kilojoules 1,160.7399
Calories from Fat 49.8219
Calories from Fat % 17.9588%
Calories from Saturated Fat 11.6217
Protein 6.1832 g
Carbohydrates 50.7173 g
Sugars 13.1150 g
Sugar Alcohol 0.0000 g
Water 36.3798 g
Fat 5.5358 g
Saturates 1.2913 g
Trans Fat 0.1113 g
Polyunsaturates 2.2669 g
Monounsaturates 0.9880 g
Cholesterol 8.7432 mg
Fiber 1.9436 mg
Minerals
Ash 1.1840 g
Calcium 27.9383 g
Iron 2.2262 g
Sodium 307.9115 g
Thiamin 0.2915 mg Riboflavin 0.2018 mg
Niacin 2.4881 mg Vitamin A 500.2737 iu
Vitamin C 0.3844 mg Folic Acid 101.9783 ug

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