10IN EXTRA THIN PIZZA CRUST

Product Code: 46123

10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT

Specifications

GTIN: 00049800461239
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 80
Master Pack: CASE
Net Case Weight: 17.5 Lb.
Gross Case Weight: 19 Lb.
Case Cube: 0.74
Pallet Pattern: 6 Ti x 12 Hi (72 Cases/Pallet)
Serving Size: 1/2 PIZZA CRUST (43 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 21.625 IN L x 5.5 IN H x 10.75 IN W
Master Unit Size: 3.5

Tips & handling

1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES

Storage

  • Frozen: 365 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 PIZZA CRUST (43 G)

Servings Per Container 2

Amount Per Serving
Calories 130 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 0%
Sugar 1g
Protein 4g %
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 15% Niacin 10%
Riboflavin 15% Thiamin 20%
Energy
Calories 254.9700
Kilojoules 1,066.7945
Calories from Fat 39.6900
Calories from Fat % 15.5665%
Calories from Saturated Fat 5.67
Protein 7.1600 g
Carbohydrates 46.6600 g
Sugars 1.0100 g
Sugar Alcohol 0.0000 g
Water 40.6400 g
Fat 4.4100 g
Saturates 0.6300 g
Trans Fat 0.0000 g
Polyunsaturates 2.5100 g
Monounsaturates 1.0500 g
Cholesterol 0.0000 mg
Fiber 1.7500 mg
Minerals
Ash 1.1300 g
Calcium 38.1200 g
Iron 3.4200 g
Sodium 249.7800 g
Thiamin 0.5300 mg Riboflavin 0.3600 mg
Niacin 4.1400 mg Vitamin A 0.0200 iu
Vitamin C 0.0000 mg Folic Acid 127.6400 ug

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