2 OZ - CHEESE

Product Code: 51924

Fully cooked large shells stuffed with cheese. Packaged in bags approx. 48 units/bag 2 oz unit weight.

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG

Specifications

GTIN: 00077552519243
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 96
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 13 Lb.
Case Cube: 0.55
Pallet Pattern: 14 Ti x 7 Hi (98 Cases/Pallet)
UPC: 077552519243
Serving Size: 2 SHELLS (113 G)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 13.32 IN L x 7.26 IN H x 9.82 IN W
Master Unit Size: 2

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C). CONVENTIONAL OVEN: • Preheat oven to 425 F (218°C). • Coat bottom of ovenable container with desired sauce. • Arrange frozen product in a single layer in container. • Add sauce on top of product and cover with foil. • Bake for 60 minutes

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 SHELLS (113 G)

Servings Per Container 0

Amount Per Serving
Calories 190 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 140mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugar 3g
Protein 9g %
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 6%
Folate 15% Niacin 10%
Riboflavin 8% Thiamin 20%
Energy
Calories 167.8170
Kilojoules 702.1463
Calories from Fat 55.4130
Calories from Fat % 33.0199%
Calories from Saturated Fat 32.472
Protein 8.1410 g
Carbohydrates 19.9600 g
Sugars 2.5070 g
Sugar Alcohol 0.0000 g
Water 64.6030 g
Fat 6.1570 g
Saturates 3.6080 g
Trans Fat 0.2140 g
Polyunsaturates 0.0020 g
Monounsaturates 0.0000 g
Cholesterol 36.5030 mg
Fiber 0.3120 mg
Minerals
Ash 1.1310 g
Calcium 123.9470 g
Iron 0.8950 g
Sodium 124.5380 g
Thiamin 0.2460 mg Riboflavin 0.1140 mg
Niacin 1.6100 mg Vitamin A 364.8340 iu
Vitamin C 0.5450 mg Folic Acid 58.0350 ug

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