.625 OZ SQUARE - CHEESE

Product Code: 51932

Fully cooked medium-sized cheese ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight.

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUMFLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLACHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), EGGWHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT,ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOURENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER.CONTAINS: MILK, WHEAT, EGG

Specifications

GTIN: 00077552519328
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 1
Master Pack: CASE
Net Case Weight: 8 Lb.
Gross Case Weight: 9 Lb.
Case Cube: 0.407
Pallet Pattern: 10 Ti x 12 Hi (120 Cases/Pallet)
UPC: 077552519328
Serving Size: 8 RAVIOLIS (144 G)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 13.32 IN L x 4.88 IN H x 10.82 IN W
Master Unit Size: 8

Tips & handling

HANDLING INSTRUCTIONS:Boiling Instructions - Place frozen ravioli into boiling water. Stirgently to prevent sticking. Heat for 3 minutes or until internaltemperature reaches 160 degrees Fahrenheit. Remove from water. Drainand serve with your favorite sauce.Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coatbottom of ovenable container with sauce, place frozen ravioli incontainer. Cover ravioli with sauce, bake for approximately 45 minutesor until internal temperature reaches 160 degrees Fahrenheit. Garnishand serve.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 8 RAVIOLIS (144 G)

Servings Per Container 25

Amount Per Serving
Calories 290 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 160mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugar 4g
Protein 13g %
Vitamin A % Vitamin C 2%
Calcium 15% Iron 10%
Folate 30% Niacin 15%
Riboflavin 15% Thiamin 35%
Energy
Calories 200.6920
Kilojoules 839.6953
Calories from Fat 52.5240
Calories from Fat % 26.1714%
Calories from Saturated Fat 29.637
Protein 9.3130 g
Carbohydrates 27.7290 g
Sugars 2.4430 g
Sugar Alcohol 0.0000 g
Water 55.9830 g
Fat 5.8360 g
Saturates 3.2930 g
Trans Fat 0.1900 g
Polyunsaturates 0.1980 g
Monounsaturates 0.0960 g
Cholesterol 41.9970 mg
Fiber 1.6350 mg
Minerals
Ash 1.1270 g
Calcium 113.2590 g
Iron 1.3320 g
Sodium 113.4020 g
Thiamin 0.3480 mg Riboflavin 0.1660 mg
Niacin 2.3600 mg Vitamin A 336.6810 iu
Vitamin C 0.4800 mg Folic Acid 80.5620 ug

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